Round Two Pasta
Ingredients
- fresh pasta, cooked according to package directions and drained
- leftover Spice-Rubbed Chicken (plain grilled, baked, or rotisserie work well, too--I use about 2 breasts per 8 ounces of pasta)
- leftover roasted asparagus, frozen thawed peas, or fresh snow peas
- tomato grapes (you may use as is, or broil 1-2 minutes for a quick alternative to roasting)
- arugula or spinach
- fresh chives, scallions and/or basil, as desired
- Everything Sauce
Instructions
- Cut chicken across the grain into strips or bite-size pieces. Mix all ingredients and drizzle with Everything Sauce. Toss and enjoy!
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